Chili Blanco
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Recipe By     : Lisa Nishioka 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry, Chicken                 Southwestern
                Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Beans, White -- Soaked overnight
   6      cups          Chicken Broth,Canned,Prepared
   2      whole         Onions,Raw,Chopped
   1      tablespoon    Oil
   6      whole         Garlic,Clove,Raw -- Minced
   7      ounces        Chili Peppers,Green,Hot,Fresh
   3      teaspoons     Cumin, Ground
   1      teaspoon      Cayenne Pepper
   4      Cups          Chicken -- Cooked and diced
   1      Cup           Sour Cream
   3      Cups          Cheese,Monterey Jack,Shredded
                        Onions, Green -- Chopped
                        Cilantro,Fresh,Chopped -- Chopped
                        Tomatoes,Fresh -- Chopped

Combine beans, broth and chicken stock base in large pot.
Simmer covered for 2 hours. Saute onions in oil until golden. Add  onions, 
garlic, green chilies, cumin, orrgano, cayenne pepper and  chicken to bean 
mixture. Simmer another 30 minutes. Add sour cream  and cheese. Heat until 
cheese melts. 
Serve with green onions,  cilantro and chopped tomatoes on top.