Chilean Chili posted to rec.food.cooking
http://groups.google.com/groups?q=chili+recipe&start=10&hl=en&lr=&ie=UTF-8&oe=UTF-8&selm=850251450.3932%40dejanews.com&rnum=12

1 Recycleable can of Tomato Paste (use the paste, recyle the can)
1 Pound lean hamburger for each can tomato paste used. If Chilean 
Hamburger, make sure it leans East. West leaning Chilean hamburger is apt 
to fall into the Pacific Ocean and get very wet. Also, be sure that each 
pound of hamburger is well pounded.
1 cup of lentils, cooked. Vegetarians can leave out the hamburger and 
substitute 1 cup of cooked lentils for each pound of Chilean Hamburger 
left out. Of course you won't have to worry which way the hamburger leans 
if you use lentils.
4 Bell Peppers with seeds removed (1 Green, 1 Red, and 1 Yellow). Slice 
Bell Peppers in rings. If you get more than nine rings, don't worry your 
little head about it. No one will answer.
1 cup of chopped onions (Don't cry, your salty tears might get into the 
recipe and ruin the WHOLE THING!).
2 cups of steamed brown rice (To get it steamed, you have to make it 
REALLY angry!).
1 cup cooked garbanzo beans (for latin lovers).
Leave out the hot peppers, sauces and spices that bring tears to your 
eyes and ulcers to your stomache.
Get your Pet Wok, the one that was in the wacky wicker wok walker.
Stir fry the hamburger, lentils, beans, ringed bell peppers, and onions 
in the wok using a wacky wicker wok whisk.
Get a pot and put everything in it plus water to the level just above the 
mixture. Use a fruit wine if you're rich! Cook until the mixture is a 
loose glob. Serve warm. If you want to be like the Chilly Chilean Chili 
Child, serve chilly!

SILLY CHILI:
When serving the above glop, add a small handful of Mexican Jumping Beans 
to each serving. To add a small handful, you will need a small hand.