Brenda's Tasty Texas Chili posted to Virtual Texan
http://205.172.60.10/comm/virtual/food/chili/brenda.htm

Seasonings
3 1/2 Tbsp. chili powder
2 tsp. onion powder
3 tsp. garlic powder
2 tsp. cocoa powder
1 1/2 tsp. crushed leaf oregano
1/8 tsp. cayenne (more if you like it hotter)
1/2 tsp. cumin
3/4 tsp. cinnamon
1/4 tsp. cloves
1-1 1/2 tsp. salt 

Mix these seasonings together in a bowl and set aside. 

Ingredients: 

1 lb. coarse ground emu meat
4 c. cooked pinto beans
4 c. diced tomatoes
1 ancho pepper
1 large onion
2 Tbsp. olive oil
2 1/2-3 c. vegetable broth (low salt or salt free)
2 cloves garlic 

Chop up onion, garlic, and pepper. Sauté the chopped vegetables with the 
emu meat in olive oil until the meat is brown. Add seasoning mix and stir 
in. Let simmer for a few minutes. Add the rest of the ingredients and 
simmer for 1-1 1/2 hours stirring occasionally. Enjoy!