Black Bean Chili Con Carne

http://www.wholefoods.com/recipes/wh_blackconcarne.html

Serves 4
1/2 pound well-trimmed top round of beef, cut into large chunks 
1 TB olive oil 
1 large green bell pepper, cut into 1/2-inch cubes 
1 large red bell pepper, cut into 1/2-inch cubes 
6 scallions, thinly sliced 
4 cloves garlic, minced 
1 TB chili powder 
3/4 tsp dried oregano 
1/2 tsp ground cumin 
1/2 tsp salt 
1 can (15 oz) no salt added stewed tomatoes, chopped with their juice 
2 cups cooked (canned) black beans, drained 
1/2 cup chopped cilantro 
Prep Time: 35 minutes

In a food processor, process the meat until coarsely ground, about 30 
seconds. 
In a large skillet, heat oil over medium heat. Add the peppers, scallions, 
and garlic and cook 7 minutes stirring frequently until peppers are 
crisp-tender. Add meat, chili powder, oregano, cumin, and salt and 
cook 2 minutes until meat is no longer pink. 
Add tomatoes and their juice and beans and bring to a boil. Reduce to 
a simmer, cover, and cook 7 minutes until flavors are blended and sauce 
is slightly thickened. Stir in cilantro. 
Serve with plain yogurt or reduced-fat sour cream, additional sliced 
scallions, and bowls of rice.