Bandstand Chili 
Makes 8 servings  

http://www.favoritebrandrecipes.com/Recipes/240/2181001240.htm
  
Ingredients  
2  cups chopped cooked BUTTERBALL® Boneless Young Turkey  
1  tablespoon vegetable oil  
1-1/2  cups chopped onions  
1-1/2  cups chopped red bell pepper  
2  tablespoons mild Mexican seasoning*  
1  clove garlic, minced  
1  can (28 ounces) tomato purée with tomato bits  
1  can (15-1/2 ounces) light red kidney beans, undrained  
      
*To make your own Mexican seasoning, combine 1 tablespoon chili powder, 
1-1/2 teaspoons dried oregano and 1-1/2 teaspoons ground cumin.  
 
Prep and Cook Time  25 minutes  
 
Heat oil in large skillet over medium heat until hot. Add onions, bell pepper, 
Mexican seasoning and garlic. Cook and stir 4 to 5 minutes. Add tomato 
purée and beans; stir in turkey. Reduce heat to low; simmer 5