Austin Chili

6 servings

4 pounds ground round
28 ounces Stewed tomatoes
2 Large onions
4 Garlic cloves
1/2 cup Flour
2 cans Ranch beans
1/2 cup Chili powder
12 ounces Beer
2 tablespoons Oregano
2 tablespoons Cumin
1 tablespoon Cayenne
2 teaspoons Salt

Sauté onions and garlic in oil. Brown meat and add ingredients, 
except for beans. Simmer for two hours and then add beans before 
serving.