Aunt Catherine's Green Chili Casserole

Serves 6

1 lb lean ground beef
1/2 tsp salt
1/2 tsp black pepper
2 tbsp chili powder
10oz can condensed cream of mushroom soup
12 oz can evaporated milk
7 oz chopped green chilies
1/2 lb sharp cheddar cheese, grated
12 6 inch corn tortillas
 
Brown the beef in a skillet.  Drain off fat.  Add salt, pepper, chili
powder, mushroom soup, evaporated milk and green chilies.  Mix it up. 
Place a layer or corn tortillas on the bottom of a lasagna dish.  Add 1
ladle per tortilla on top.  Add a sprinkle of cheddar cheese.  Repeat
layers until run out of stuff.  Bake at 350F for 30 to 40 mins.