Amy's Chili with Hominy

      Yield: 1 servings

      1    28 oz can crushed tomato
      2 cn Pinto beans
      1 cn Garbonzo beans
      1 cn Hominy
      1 sm Can tomato Paste
      1 sm Can green chili peppers
      2    Chopped onions
      2    Chopped zucchini
      1 1/2 tb Chili powder
      1    To 2 tsp cumin
      2    Cloves of garlic (or 2/4tsp Garlic powder)
      1 ts Molasses

  Mix it all together in a large pot and cook until done (basically
  anywhere between "it's all heated through" and "the zucchini are
  about to fall apart." Enjoy!

  Amy didn't mention pre-cooking the onions so I don't know if she
  does, but it probably wouldn't be a bad idea.