From:    "Berger, Jennifer N." 

 http://www.fatfree.com/recipes/chili/can-chili

All in the Can Chili

 2 cans of black beans
 1 can of chili seasoned tomatoes (I used Del Monte Chili Style Diced 
 Tomatoes)
 1 extra large can of diced tomatoes
 1 can of Mexican corn
 1 can of kidney beans
 1 small can of diced green chilies
 1 small can of whole spinach leaves
 1 large russet potato
 1 large white  onion
 
 Open all cans and cut up the potato and onion. Place all ingredients in a 
 large pot and cook for 1 hour. Serve with ff tortillas and salsa like chili, 
 or eat in a bowl like soup. Serves 4 and you will have leftovers! Tastes 
 great -- season with pepper, Tabasco sauce, or whatever.