Alisa Bangerter's Quick and Easy KSL TV Chili 

Author of Sweet Surprises for the Holidays

Presented: 01/05/98 

This chili is a perfect recipe for the busy family. It is quick and simple 
and makes a hearty meal, especially great to serve during the cold 
winter months. 

                  3 lbs. lean ground beef 
                  1 large onion, chopped 
                  2 cans (15 oz. each) Ranch Style Beans 
                  2 cans (20 oz. each) enchilada sauce 
                  1 can (14.5 oz.) diced tomatoes 
                  1/2 tsp. chili powder 
                  1/2 tsp. cumin 

1. Brown the ground beef and chopped onion together. Drain any grease 
and place mixture in a large cooking pot. 

2. Stir in beans, enchilada sauce, diced tomatoes, chili powder, and 
cumin. Add more seasoning (chili powder and/or cumin) to taste if desired. 

3. Simmer until thickened. 

4. Serve with grated cheese and bread. 

5. Serves 8-10 

Note: Ranch Style Beans are a brand name of baked beans that works 
well in this recipe. Other brands of canned baked beads also work great 
in this recipe and can be substituted. This chili is a very meaty chili 
and if desired, 1 lb. of hamburger can be omitted and one extra can of 
beans added. Freezes well. 

KSL TV
http://www.ksl.com/TV/recipes/files/0105chil.htm