Alaska Pipeline Chile

5 pounds moose meat
1 pound bacon, diced
garlic to taste
2 - 4 onions, chopped
2 - 6 Tablespoons chili powder, to taste
2 Tablespoons cumin, or to taste
2 (1 pound) cans tomatoes, undrained

Cook bacon until it has a good amount of fat in the pan. Add moosemeat, 
onions and garlic, and cook until meat is browned. Stir often. Add chili 
powder, cumin and tomatoes and simmer until meat is tender. If more liquid 
is needed add some water or beer.

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