ABC Vegetables N' Chili by Land O'Lakes Collector Series
Serving Size  : 8   


1 lb ground chicken breast, skinless
1/2 c onions -- chopped
1/2 c bell peppers -- chopped
3 c water
15 ozs tomato sauce
15 ozs stewed tomatoes -- undrained
2 tsps chili powder
1 tsp salt
1/4 tsp black pepper
2 c frozen mixed vegetables -- thawed
1 c alphabet pasta -- uncooked

In a kettle, combine chicken, onions, and bell peppers. Cook over medium high heat, 
stirring occasionally, until chicken is no longer pink. Add water, tomato sauce, stewed 
tomatoes, chili powder, salt, and black pepper. Continue cooking, stirring occasionally, 
until chili comes to a boil. Add mixed vegetables and pasta. Reduce heat to medium low. 
Continue cooking, stirring often, until flavors are blended, 20 minutes.