30 Minute Chili
 
http://www.recipesource.com/soups/chili/30-minute1.html

 Serving Size  : 6 

 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground chuck or lean ground -- beef
    1                    Onion, large -- chopped
    1      can           Kidney beans (12 oz)
    1      can           Tomato soup -- undiluted
    1      teaspoon      Salt
    1      tablespoon    Chili powder (or to taste)
                         Hot pepper sauce -- to taste
 
 Brown the meat in a little butter and cook until the meat is brown - about 10
minutes. Add all other ingredients and let simmer for 30 minutes. Your choice
of hot sauce may be added to taste.