20-Minute White Bean Chili 
Makes 6 servings 

http://www.favoritebrandrecipes.com/Recipes/840/1924001840.htm


1  cup chopped onions  
1  clove garlic, minced  
1  tablespoon vegetable oil  
1  pound ground turkey  
1  cup chicken broth  
1  (14-1/2-ounce) can stewed tomatoes  
1/3  cup GREY POUPON® Dijon Mustard  
1  tablespoon chili powder  
1/8  to 1/4 teaspoon ground red pepper  
1  (15-ounce) can cannellini beans, drained and rinsed  
1  (8-ounce) can corn, drained  
   Tortilla chips, shredded Cheddar cheese and cilantro, optional  
      
 
 
 
  
Sauté onions and garlic in oil in 3-quart saucepan until tender. Add 
turkey; cook until done, stirring occasionally to break up meat. Drain. 
Stir in chicken broth, tomatoes, mustard, chili powder and pepper. Heat 
to a boil; reduce heat. Simmer for 10 minutes. Stir in beans and corn; 
cook for 5 minutes. Top with tortilla chips, shredded cheese and cilantro, 
if desired.