1-2-3-4 Chili 
Makes 8 servings 

http://www.favoritebrandrecipes.com/Recipes/175/7043001175.htm

2  pounds ground beef  
4  cans (8 ounces each) tomato sauce  
3  cans (15-1/2 ounces each) chili beans in mild or spicy sauce, undrained  
   Shredded Cheddar cheese (optional)  
   Green onions, sliced (optional)  

Slow Cooker Directions  
1. Cook beef in large skillet over medium-high heat until no longer pink, 
stirring often to separate meat; drain fat. 
 
2. Add beef, tomato sauce and beans to slow cooker; mix well. Cover and 
cook on LOW 6 to 8 hours. Garnish with cheese and sliced green onions, 
if desired. 
 
  
Carol says   Just dump everything into your slow cooker. I set mine before 
I go to work, and I come home to a batch of (cheater) chili! It tastes great 
with cornbread, too.  
  
Favorite recipe from Carol Mason, Hanover Park, IL